SPRING BAKING SALE: 20% off your order $100 or more*
with code [BakingSale] through March 31

*Discount code only applies to full-priced items. Full-price and discounted Appolia dishes can be combined to reach order minium.

Pinterest Twitter Youtube Facebook Instagram Location Close Search Arrow Profile Cart Peugeot

Sweet potato gratin, yogurt sauce and pomegranate seeds

peugeot-recette-8 - Peugeot Saveurs
  • Preparation time: 20 minutes
  • Cooking time: around 45 minutes

Ingredients :

  • 1.5 kg sweet potato
  • 4 tbsp. olive oil
  • 1.5 teaspoon of salt
  • 1 teaspoon of ground dried coriander
  • 5 peppercorn blend or white pepper
  • 200 g yogurt
  • juice of half a lemon
  • 1 teaspoon fruity olive oil
  • 50 g pistachios
  • 30 g fresh cilantro
  • ¼ pomegranate


  • Peel the sweet potatoes and cut into thin slices.
  • In a large bowl, season the potatoes evenly with salt, coriander and pepper.
  • Transfer to a baker and arrange the potato slices very tight to each other.
  • Bake at 180 ° C – 356 ° F for 45 to 50 minutes or until the potatoes are soft. While cooking, baste the potatoes with a little bit of water.
  • Meanwhile, prepare the yogurt sauce. Mix the yogurt with lemon and olive oil. Grind salt and pepper, finely chop the fresh cilantro.
  • Serve the gratin with a drizzle of yogurt sauce, fresh cilantro and pomegranate seeds.