Sarawak white pepper is grown in the North of the island of Borneo, in the state of Sarawak, a territory largely covered in equatorial rainforest, which belongs to Eastern Malaysia. The white pepper comes from peppercorns harvested when fully ripe (red in colour). After harvesting, the peppercorns are submerged for a few hours, so that the pulp can be removed, thus allowing the kernels (the core of the peppercorns, beige in colour) to be kept and dried. This pepper offers plant notes with woody notes dominant. It pairs perfectly with white meats, fish and salads.
Sarawak Sarawak white pepper from Malaysia, 75 g
Sarawak white pepper from Malaysia, 75 g
Sarawak white pepper is grown on the island of Borneo. With plant and wood notes, it pairs nicely with white meats, fish and salads.
In stock
SKU
35457
White pepper
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DIANE M. published 01/02/2023 following an order made on 11/26/2022
5/5
Like the flavor
George .. published 10/16/2022 following an order made on 10/05/2022
5/5
good
Alexis M. published 01/03/2022 following an order made on 11/26/2021
5/5
Great flavor. High quality. Nice jar.
Henry M. published 11/26/2021 following an order made on 11/14/2021
3/5
have not tried it yet
Anonymous customer published 06/21/2021 following an order made on 06/02/2021
5/5
Great flavor and value
Anonymous customer published 04/30/2021 following an order made on 04/19/2021
5/5
So happy to add this to my peppercorn collection.