Sarawak white pepper is grown in the North of the island of Borneo, in the state of Sarawak, a territory largely covered in equatorial rainforest, which belongs to Eastern Malaysia. The white pepper comes from peppercorns harvested when fully ripe (red in colour). After harvesting, the peppercorns are submerged for a few hours, so that the pulp can be removed, thus allowing the kernels (the core of the peppercorns, beige in colour) to be kept and dried. This pepper offers plant notes with woody notes dominant. It pairs perfectly with white meats, fish and salads.
Sarawak Sarawak white pepper from Malaysia, 75 g
Alexis M. published 01/03/2022 following an order made on 11/26/2021
Great flavor. High quality. Nice jar.
Henry M. published 11/26/2021 following an order made on 11/14/2021
have not tried it yet
erin c. published 06/21/2021 following an order made on 06/02/2021
Great flavor and value
Deanna R. published 04/30/2021 following an order made on 04/19/2021
So happy to add this to my peppercorn collection.