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Sarawak white pepper from Malaysia, 75 g

Sarawak white pepper is grown on the island of Borneo. With plant and wood notes, it pairs nicely with white meats, fish and salads.

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White pepper

Sarawak white pepper is grown in the North of the island of Borneo, in the state of Sarawak, a territory largely covered in equatorial rainforest, which belongs to Eastern Malaysia. The white pepper comes from peppercorns harvested when fully ripe (red in colour). After harvesting, the peppercorns are submerged for a few hours, so that the pulp can be removed, thus allowing the kernels (the core of the peppercorns, beige in colour) to be kept and dried. This pepper offers plant notes with woody notes dominant. It pairs perfectly with white meats, fish and salads.

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4.7 /5

Based on 6 customer(s) reviews

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DIANE M.   published 01/02/2023 following an order made on 11/26/2022


Like the flavor

George ..   published 10/16/2022 following an order made on 10/05/2022



Alexis M.   published 01/03/2022 following an order made on 11/26/2021


Great flavor. High quality. Nice jar.

Henry M.   published 11/26/2021 following an order made on 11/14/2021


have not tried it yet

Anonymous customer   published 06/21/2021 following an order made on 06/02/2021


Great flavor and value

Anonymous customer   published 04/30/2021 following an order made on 04/19/2021


So happy to add this to my peppercorn collection.