Formed 100 million years ago, Persian blue salt is a fossil salt from the mountains of Ergourz, Iran. The exceptional bluish tint comes from potassium, one of the most important minerals for the human body. Its intense saline flavor and strong profile will bring a spicy and lightly citrusy flavor to fish, vegetables and salad dishes.
Sel bleu de Perse
Persian blue salt from Iran 140g
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Jack H. published 09/11/2020 following an order made on 08/30/2020
The salt like the pepper is gourmet quality and taste.