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Tan Hoi
Tan Hoi black pepper from Vietnam, 175 g

The Tan Hoi black pepper, harvested in Vietnam, offers warm woody notes. It develops a strong, full spicy flavour. It would pair perfectly with red meat, oily fish, or a potato-based dishes.

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In stock
SKU
35440
Pepper from Vietnam

Produced in Vietnam, this pepper offers a warm resinous woody aromatic profile. A great classic, this pepper develops a strong, full spicy flavour. This pepper can be used as black peppers are used, i.e. together with red meats, oily fish, vegetables such as cabbage, tomatoes, lentils and potatoes.