Produced in Vietnam, this pepper offers a warm resinous woody aromatic profile. A great classic, this pepper develops a strong, full spicy flavour. This pepper can be used as black peppers are used, i.e. together with red meats, oily fish, vegetables such as cabbage, tomatoes, lentils and potatoes.
Tan Hoi black pepper from Vietnam, 175 g
Pepper from Vietnam
Todd H. published 07/20/2020 following an order made on 06/30/2020
Julie T. published 06/19/2020 following an order made on 06/08/2020
Melvis L. published 05/28/2020 following an order made on 05/14/2020
Terry K. published 05/21/2020 following an order made on 05/09/2020
The pepper is very aromatic and flavorful.
Ashley M. published 05/12/2020 following an order made on 04/16/2020
We buy this pepper on a regular basis. I’m so happy with it, I add it to all types of food such as soups, eggs, meat or veggie dishes. It’s versatile and more flavorful than store bought ground pepper.
Marco A. published 02/20/2020 following an order made on 02/09/2020
What a great peppercorn. The aroma alone let's you know you aren't dealing with a garden variety product. It definitely takes less of this pepper than Tellicherry pepper to spice up a dish. Will be buying again for sure.