Seasonal Recipes for Every Course

Winter is on its way and with it comes generous and comforting recipes. Flavour fans will love this gnocchi recipe made with broccoli, walnuts and creamy Parmesan.

When you have an abundance of autumn vegetables in your, cook up this recipe to share with friends and family. It is so easy to make and will delight food lovers of all ages.

Invite the sun to your summer table. A touch of mustard, a pinch of salt and pepper, and a sprinkle of crumbled feta will elevate the flavours of this coloured tomato pie.

Bring a splash of colour to your plates with this recipe for Mediterranean gratin. A mouth-watering mixture of Mediterranean vegetables paired with the indulgent taste of mozzarella... simply delicious!

This delicious recipe is simple, but it is listed among the most popular Spanish egg dishes. Most people prefer eggs as breakfast. But in Spain, eggs are consumed not only as a resort for breakfast but even at lunch, dinner and surprisingly as desserts too. It is a dish made with eggs with the yolk to be punctured at the time of eating.

Spice up your life with this Mexican-style chicken dish. This colourful recipe is so easy to make. You can literally smell the sun (and paprika)!

Indulge the whole family with this coffee pudding recipe. A little bonus: a recipe with coconut sugar, healthier than refined sugar, that brings a unique flavour.

Bring Asia to your table with these beef and Sichuan pepper ramen. A bold combination of ingredients that creates an explosion of flavours in your mouth.

Are you ready for a trip to Italy? This spinach, ricotta and parmesan cannelloni recipe will make your mouth water!

Looking for an original way to prepare eggs? This quick and easy egg casserole recipe features asparagus, a seasonal vegetable that will a taste of spring to your dish.

This brie and cranberry tart with puff pastry is the best appetizer all time! Perfect for a evening snack, this brie tart has flaky puff pastry, cranberry sauce, brie cheese, pecans, and fresh cranberries.

Add some color to your plate with these lovely artichokes, perfectly grilled and enhanced with a touch of acidity with its lemon sauce.