Accessibility Statement
Celebrate with Peugeot
The best part of the holidays is the way they bring people together. The kitchens get a little cozier, the tables feel a little livelier, and every shared dish seems to spark its own memory. This season, we’re teaming up with creators who know how to make those moments shine. They’ll be sharing the comfort dishes they reach for, the small hosting touches that make guests feel at home, and the simple joys that come with gathering around good food.
See how they bring the season to life and Celebrate with Peugeot!
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Dana brings a little comfort and polish to the season with her Cranberry Hazelnut Frangipane Tart, baked beautifully in our Appolia tart dish. The cranberries bring a bright, festive pop, the hazelnut filling adds rich warmth, and the whole tart settles into that perfect balance of sweet and elegant. It feels thoughtful without being fussy, the kind of dessert that instantly dresses up a holiday table. It is a simple way to end a gathering on a sweet note and a lovely choice for anyone looking for a seasonal dessert that stands out.
Peyton brings depth and heart to the season with his Tarragon Chicken Confit Pot Pie, baked in our Appolia Square Oven Dish. The chicken is slowly cooked until it turns tender and rich, the tarragon adds a fresh lift, and the vegetables settle into a creamy filling that feels both comforting and elevated. The flaky pastry on top makes it feel special without adding extra fuss. It is the kind of dish that anchors a gathering and fills the room with warmth, perfect for holiday hosting or any night you want something truly satisfying. A beautiful way to bring a little homemade care to the table.
Fruncheska brings a gentle sense of comfort to the season with her Pumpkin Scrap and Apple Bread Pudding. She takes the leftover bits we usually overlook and turns them into something tender, sweet, and satisfying. The apples soften into the custard, the pumpkin adds depth, and the whole dish settles into that perfect balance of cozy and elegant. It is the kind of dessert that invites people to wash a little longer after the meal.
Elizabeth brings a bright and thoughtful start to the season with her Honey Roasted Carrot Dip. She roasts the carrots until they soften and caramelize, then blends them with chickpeas, warm spices, and a touch of honey for a dip that feels both comforting and refined. The result is creamy, gently sweet, and full of warmth, the kind of appetizer that invites people to settle in and snack while the rest of the meal comes together. It is simple, flavorful, and perfect for sharing.
Jenn brings a rich, comforting touch to the season with her Cozy Coq au Vin, a classic French chicken stew braised slowly with red wine, pancetta, mushrooms, and herbs. The flavors deepen as it simmers, creating a dish that feels warm, inviting, and perfect for holiday cooking or any cool weather gathering. It is elegant comfort food at its best and an easy way to bring a little French-inspired warmth to the table.
