Easy Healthy Strawberry Tart, Vegan, without refined sugar or butter

For the base:

• 1 2/3 cups T-55 flour (or all-purpose flour as a substitute)

• 2/3 cup almond or hazelnut flour

• 3 ½ tablespoons coconut oil or hazelnut oil

• 2 ½ tablespoons agave syrup

• 4 ¾ tablespoons (just under 1/3 cup) plant-based milk (hazelnut or almond) or cow’s milk

• 1 pinch of salt

For the strawberry coulis :

• 2 cups fresh strawberries

• 4 tablespoons unrefined cane sugar (or about 1/4 cup)

• 1 teaspoon lemon juice

Topping :

• 4 cups fresh strawberries

First, prepare the tart bases:

• Preheat the oven to 350 °
• In a large bowl, place the flour, almond powder, coconut oil, agave syrup, milk and salt. Mix everything and knead for a few minutes until you get a dough. Form a ball. Keep cool during the preparation of the coulis

Strawberry coulis :

• Wash and hull strawberries
• In a blender, insert the strawberries, cane sugar and lemon juice
• Mix until a fine coulis is obtained
• Pour the coulis into a saucepan and cook for 15 to 20 minutes over low heat to thicken the coulis. Stir from time to time.
• Keep cool

The base :

• While the coulis is cooking: flour the work surface and spread the dough according to the size of the dish used
• Place a sheet of baking paper and add the dough. Prick it with a fork and bake in the oven for 20 minutes

Topping :

• While the dough is cooking, wash, hull the strawberries and cut them
• Once the dough has come out of the oven, leave to cool for a few minutes and distribute the strawberry coulis evenly over the dough
• Arrange the strawberries on the dough

Enjoy your meal!