- 250g of wheat flour (between t45 and t80)
- 12g fresh baker’s yeast (or half dry baker’s yeast)
- 15cl beet juice *
- 4g of salt
- 20g olive or coconut oil
- a few sesame seeds
* beet juice: make your own juice from 250g of cooked red beets, preferably organic, processed through a juicer. You can also find already made juice in the refrigerated section of your local organic food store.