In comparison to its processed form, rock salt, or dry salt, is mined from the earth in solid form. Found in places ranging from the Himalayas to the Andes, it is extracted from deep underground deposits. Its often-pink coloring, which gives it the appearance of a mineral, comes from its high iron content, an essential micronutrient. It is also rich in calcium, potassium and magnesium and provides a strong, yet clean, saline flavor. In the kitchen, it goes perfectly with grilled red meat, roasts, fatty fish or saucy dishes. For a maximum amount of flavor, we recommend milling it at the last minute with one of Peugeot’s signature salt mills. Opt for the bold look of the Daman salt mill, which showcases the aesthetics of the spice itself or, for a more classic approach, the Paris Chef salt mill, traditional and ergonomic.