Accessibility Statement
Vegetarian Tagine with Prunes
Ingredients:
- 1 onion
- 2 medium carrots
- 200g smoked tofu
- 1 pakchoi cabbage
- Cooking oil
- 20g peanut butter
- 1 tbsp rice vinegar
- 1 tbsp sweet soy sauce
- 60ml water
- 200g soba noodles (raw weight)
- Salt and pepper
- 1 handful of peanuts
- fresh cilantro
Preparation:
- Thinly slice the onion, peel and slice the carrots into thin rounds using a mandolin or a knife.
- Cut the smoked tofu into cubes and cut the bok choy in half (or quarters depending on its size).
- Heat cooking oil in a wok or large skillet. Add the onion, carrots, tofu, and pakchoi. Sauté for about 5 minutes, then continue cooking, covered, for 15 minutes, stirring regularly.
- Prepare the sauce: In a bowl, whisk together the peanut butter, rice vinegar, soy sauce, and water. Set aside.
- Cook the soba noodles in a pot of boiling water according to the cooking time indicated on the package.
- Once the vegetables are charred but still slightly crunchy, add the drained noodles and the peanut sauce.
- Mix well before serving.
- Finish with salt, pepper, crushed peanuts, and chopped cilantro.
