Cherry Clafoutis

• 1LB cherries
• 2 x 1/4 cup brown sugar
• 1 cup flour
• 6.8oz whole milk
• 0.4oz liquid heavy cream
• 3 eggs
• Red Kampot Pepper
• Fresh Blend Salt

Instrument of taste

• Zanzibar Pepper Mill
• Zanzibar Salt Mill
• Appolia Ceramic Pie Dish

• Remove stems from cherries. Marinate for 30minutes in ¼ brown sugar.
• Prepare the batter. Combine and blend eggs, then ¼ cup brown sugar, flour, a dash of Fresh Blend Salt (setting #1), milk and cream.
• Distribute the cherries in the pie dish then pour the batter.
• Bake at 356 degrees Fahrenheit for 45 minutes.
• Remove from the oven and slightly season with Red Kampot Pepper (setting #1).