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Let our chefs from around the world guide you through the world of peppers with their daring and gourmet recipes.

Premium Peppers




Beverly Kim - Parachute, Chicago, IL, USA

Black Kampot & Red Kampot peppers

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Traditional Korean recipe of marinated and grilled meat.
Kampot black pepper is used at two stages of the recipe to complement the marinating of the meat.


Famous Korean dessert made with crushed ice and red beans, you will love this revisited version with strawberries and Red Kampot pepper.

Tim Meuleneire - Franq, Anvers, Belgium

Voatsiperifery & Sikara peppers

Sole fillet in a tomato crust on zucchini millefeuille

The earthy notes of Voatsiperifery pepper echo those of the girolle mushrooms, while its freshness is matched by the light acidity of the tomato and citrus.

Duck breast with fennel and apricot, oabaki and mango

The perfect marriage of Sikara pepper, duck breast, spices and sweet and sour flavours.

Jean Christophe Novelli - Novelli, Belfast, United Kingdom

Sikara & Black Kampot peppers

Spiced nectarine and blackberry tartelette

The liveliness of thewhite Sikara pepper is combined with the crunch of the puff pastry while its freshness and its floral notes reinforce the fruitiness of the fruits.

Peppered Solent mackerel fillet, sweet pickled cucumber

The perfect pairing between oily fish and the power of Kampot black pepper.

Thijs Meliefste - Meliefste, Wolphaartsdijk, Netherlands

Fresh Mix

Eel in the green

The fresh and salty flavors of the eel are perfectly enhanced by the Fresh mix.

Lightly Marinated Mackerel

A herbal sauce and a host of powerful flavoured garnishes enhance this mackerel recipe, using the Fresh Mix.

Theo Wilmink - Wilminks Parkhotel, Münsterland, Germany

Red Meat Mix & Voatsiperifery peppers

Pepper caramel melon and cream cheese of goat

 A highly creative interpretation for the Red Meat Mix with a vegetarian starter.

Pork chop and coffee rub, pointed cabbage and mashed potatoes

An audiacious combination the flavours of coffee and Voatsiperifery pepper in this recipe for pork chop.

Romuald Fassenet - Château du Mont-Joly, Sampans, France

Red Kampot & Voatsiperifery peppers

Strawberry nage and ice cream, honey tuile cookie

This recipe sublimes the Red Kampot Pepper, featured in three different forms: in the sorbet, in the strawberry nage and on the freshly oven-baked tuile cookie.

Browned chicken breast, eggplant marmalade with Comté cheese and toasted bread milk

The irresistible woody and toasted notes of the Madagascan wild pepper are reminiscent of the toasted bread. An original match for the Voatsiperifery pepper in three different forms.

Discover the full Maestro Collection

Maestro Giftbox


- Maestro Mill
- 3 Premium Peppers
- 1 erasable pen
- 1 booklet with food pairing advices

Maestro Mill


- Maestro Mill
- 1 sachet of Premium Kampot Pepper

Additional Jars


- 3 empty glass jars
- 1 erasable marker

The full Premium Pepper selection

Maestro comes with a collection of 6 Premium Peppers carefully selected by Peugeot.