Seasonal Recipes for Every Course

Original and easy to make tartlets. The combination of goat, beetroot, feta will surprise with its sweet and contrasting taste.

A traditional strawberry tart revisited in a healthy version. Made with a shortbread dough without butter or refined sugar and a smooth and very fruity strawberry coulis, this strawberry pie recipe will have many fans at home!

A soft, fragrant and tender cake very simple to make. Ideal for family baking.

This melt-in-your mouth vegan gourmet chocolate and coffee cake recipe is ideal for special occasions like birthdays or Easter.

Pack all the energy you need to boost your day! This simple healthy morning oatmeal is creamy, generous and loaded with delicious and nutritious toppings.

A quick and easy recipe for spring burgers, comprising buns, a minced beef steak, grilled bacon, leek fondue, Roquefort cheese, spinach leaves and grain mustard.

Flavour guaranteed with these chocolate, praline and tonka bean tarts. With no refined sugar or butter, and 100% vegan, you can eat as many of these tarts as you fan.

A healthy, flavour-packed vegetarian dish that is so easy to make. Quickly prepare these delicious, melt-in-the-mouth sweet potatoes stuffed with quinoa, kale and avocado.

This creamy and delicious fish and shrimp casserole is prepared with a subtle saffron sauce that will amaze your taste buds. It makes a perfect dish for special occasions.

The warm flavor of cinnamon, dried fruits and chicken come to life in this delicious Moroccan-style tagine that you can easily prepare at home without a tagine dish.

3 quick and easy cheese appetizer recipes for your next gathering parties.

Sea scallops carpaccio takes only a few minutes to assemble and make an elegant, easy first course to serve at a festive dinner party.