Peugeot revolutionised the art of dining in 1874, when it created its first table pepper mill, the model Z. The Bistro Chef manual pepper mill, a replica of the latter, is one of the models that is emblematic of Peugeot expertise. In stainless steel (high-resistance and durability stainless steel 304L) this stylish and functional pepper mill satisfies the requirements of the most demanding users, and under the most difficult of conditions. It has no need to fear cold, nor heat, nor impacts. Its mechanism comes with a lifetime guarantee and provides a perfect result. Adjust the coarseness of the grind with a simply turn of the knob on top of the mill: the tighter the knob, the finer the grind. This Peugeot pepper mill is the everyday partner of the most rigorous of chefs.
Bistro Chef Manual pepper mill in stainless steel 10 cm - 4in. SKU 33033
4.4
/
5 -
13
reviews

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- Dry salt
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AN ESSENTIAL TOOL FOR ALL CHEFS
Based on 13 reviews subject to moderation
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Not very effective for grinding salt, no need to have tried several sizes/humidity of coarse salt
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Review of , reflecting an experience on by Benjamin W.
Response by fr.peugeot-saveurs.comDear Customer, Thank you for your opinion, You have purchased a Bistro Chef salt mill to be used with dry rock salt and not wet salt (do not hesitate to refer to the user manual or our explanatory page: https://fr.peugeot- flavors.com/fr/inspiration/comment-choisir-votre-poivre/). Regarding your request, I invite you to empty the salt from your mill and let it dry in the open air for a few days. Then you can add some dry rock salt and everything will be back to normal :) Furthermore, you can also contact our consumer service via our after-sales service form: https://fr.peugeot-saveurs.com/inspiration/B2B/ Best regards, The PEUGEOT SAVEURS team
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Super compact spreader with top grinder
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Review of , reflecting an experience on by Anonymous A.
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Top!!!
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Review of , reflecting an experience on by Anonymous A.
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The pepper mill works.
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Review of , reflecting an experience on by Anonymous A.
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difficulty turning the wheel to grind
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Review of , reflecting an experience on by Anonymous A.
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