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Arnaud Porcheret

  1. Lemon-Herb Roasted Turkey

    Lemon-Herb Roasted Turkey
    A must-have for the holidays, discover our lemon-herb roasted turkey
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  9. Wok-fried sliced beef with soba noodles and vegetables

    Wok-fried sliced beef with soba noodles and vegetables
    Cook your guests a typical Japanese dish, perfectly seasoned and easy to make. Soba noodles are brown Japanese noodles made from buckwheat flour and water. Serve them with beef and seasonal vegetables. A delicious dish!
  10. Pan-fried shellfish with basil

    Pan-fried shellfish with basil
    For shellfish and crustacean lovers, discover a delicious and easy to cook dish. Compose your recipe according to the catch of the day with mussels, clams, ... Add some fresh basil and Peugeot “fish blend” pepper for more flavors.
  11. Sole fillets with lemon butter

    Sole fillets with lemon butter
    An original recipe specially devised for fish fans. This recipe will surprise you with its citrus notes. The citrus notes of the surprising Vinh Dinh pepper perfectly combine with the zest of lemons.
  12. Fresh goat's cheese on a bed of mango

    Fresh goat's cheese on a bed of mango
    The combination of mango and fresh goat's cheese will surprise your taste buds. An surprising and subtle sweet / salty mix that you can propose as an aperitif or as a dessert.

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