Spices

Kampot Cambodia

Cambodian Black Long Pepper (40 g)

Takeo Cambodia

Cambodian Red Long Pepper (40 g)

Mondolkiri

Mondolkiri red pepper from Cambodia, 65 g

Sarawak

Sarawak white pepper from Malaysia, 75 g

Tan Hoi

Tan Hoi black pepper from Vietnam, 175 g

Voatsiperifery

Voatsiperifery wild pepper from Madagascar, 55 g

Timut

Timut wild pepper from Nepal, 35 g

Sel de Guérande

Wet sea salt 240g

Sel rose de l'Himalaya

Himalayan pink salt from Pakistan 12,25 oz

Pili Pili

Bird’s Eye chili pepper (piri piri) from Malawi, 20 g

Noix de muscade

Nutmeg from Indonesia, 50 g

Sel bleu de Perse

Persian blue salt from Iran 140g

Tan Hoi

Tan Hoi black pepper from Vietnam, 70 g

Sel blanc

White salt crystals from Germany, 70 g

Sel Mélange fraîcheur

Freshness blend salt for the Zanzibar mill

Ba Ria

Ba Ria pepper from Vietnam for the Zanzibar mill

Sikara

Sikara pepper from Madagascar for the Zanzibar mill

Voatsiperifery

Voatsiperifery wild pepper from Madagascar for the Zanzibar mill

Kampot noir

Kampot black pepper from Cambodia for the Zanzibar mill

Kampot rouge

Kampot red pepper from Cambodia for the Zanzibar mill

Mélange poissons

Fish pepper blend for the Zanzibar mill

Mélange viandes rouges

Red meat pepper blend for the Zanzibar mill

Vinh Dinh

Vinh Dinh pepper from Vietnam for the Zanzibar mill

Sel rose des Andes

Andean pink salt from Bolivia for the Zanzibar mill

Sel du Désert de Kalahari

Salt from the Kalahari Desert in South Africa for the Zanzibar...

Sel Eclats des Alpes

Austrian Alps coarse salt for the Zanzibar mill

Sel Bamboo de Jade

Bamboo Jade salt from Hawaii for the Zanzibar mill

Sel Flocons de soleil

Salt flakes from Indian sunshine for the Zanzibar mill

Sel Mélange Méditerranée

Mediterranean salt blend for the Zanzibar mill

Sel Mélange agrumes

Citrus salt blend for the Zanzibar mill