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Arnaud Porcheret

  1. Hazelnut-Crusted Goat Cheese with Orange Carrot Puree

    Hazelnut-Crusted Goat Cheese with Orange Carrot Puree
    This hazelnut-crusted goat cheese with orange carrot puree make a festive starter, packed with warm, hearthy and comforting flavors, with just a splash of orange carrot purée.
  2. Petit fours with peppers

    Petit fours with peppers
    Lovers of surprising and gourmet appetizer, succumb to the original flavors of this trio of quick petits fours easy to prepare and which perfectly highlight the aroma of Peugeot three exceptional peppers: Kampot, Timut, and Ba Ria.
  3. Apple pie without refined sugar or butter

    Apple pie without refined sugar or butter
    Close your eyes, relapse into childhood and rediscover the delicious flavors of the apple pie prepared by your mom. its little extra? This recipe is made without refined sugar and butter. A delight to be consumed without moderation.
  4. Parsnip, Feta, and Shallot Tarte Tatin

    Parsnip, Feta, and Shallot Tarte Tatin
    This elegant parsnip, feta, and shallot tarte tatin is a great way to use up your winter vegetables in an audacious recipe. It features comforting flavors; a subtle balsamic reduction and some fresh thyme sprinkled all over. Delicious!
  5. Maple Roasted Root Vegetables with Parsnip Puree

    Maple Roasted Root Vegetables with Parsnip Puree
    Maple roasted root vegetables with parsnip puree make an easy side dish for these chilly days out there. It features sweet, caramelized flavors, in a lovely medley of textures.
  6. How to use a sommelier corkscrew?

    How to use a sommelier corkscrew?
    Learn how to use a sommelier corkscrew and master this iconic technique to elegantly open bottles of wine.
  7. How to clean a coffee mill?

    How to clean a coffee mill?
    Find out how to properly clean your coffee mill by following these steps.
  8. Why is it important to grind coffee beans yourself, right before making coffee?

    Why is it important to grind coffee beans yourself, right before making coffee?
    To fully enjoy a good coffee and preserve its aromas, find out why it is recommended to grind the beans at the last moment.
  9. Sweet potato gratin, yogurt sauce and pomegranate seeds

    Sweet potato gratin, yogurt sauce and pomegranate seeds
    With its caramelized and slightly sweet flavor, this sweet potato gratin is a gourmet side dish. Melting and delicious, the surprising combination of sweet potato, pomegranate and yoghurt awakens the taste buds
  10. Savory French Toast Recipe with a Creamy Mushroom Sauce

    Savory French Toast Recipe with a Creamy Mushroom Sauce
    Fresh melting mushrooms coated in a smooth and creamy sauce, all served on toasted slices of bread; let’s try this easy and delicious recipe.
  11. Bulgur & Mushroom Stuffed Pumpkins Recipe

    Bulgur & Mushroom Stuffed Pumpkins Recipe
    Little pumpkins perfect for stuffing with nutritious whole foods, the Jack Be Little can be declined in a thousand ways. Here is an idea on how to prepare it in a delicious vegetarian and autumnal version.
  12. Home-made gluten-free bread: check out our recipe

    Home-made gluten-free bread: check out our recipe
    Gluten-free bread - practical advice, recipe, we will guide you in making your homemade gluten-free bread.

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